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How to Trim Hakeme tea bowls with Simon Leach

Aug 26, 2008 06:42 PM

Watch this instructional video with ceramics expert Simon Leach to learn how to trim and glaze Hakeme tea bowls. Leach uses a groggy, toothy clay which contains high iron content. He then adds a white clay slip with Hakeme grass brushes, which provides a thin layer of natural white clay texture, using a scratching technique. The white slip should be applied when the clay is still quite soft. The striking effect of Hakeme ceramics becomes more apparent as the clay dries.

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